Himalayan Kitchen Exceptional Catering for Every Occasion
Award-winning catering services in South East London
Our Story
Passion for Food
Locally-Sourced Ingredients
Locally-Sourced Ingredients
At Himalayan Kitchen , we have a deep passion for food and its ability to bring people together. Our founder, Chef Neel Dhakal, has always loved cooking and entertaining, which led to the creation of our catering business.
Locally-Sourced Ingredients
Locally-Sourced Ingredients
Locally-Sourced Ingredients
We take pride in using locally-sourced ingredients for our dishes. This not only supports our local community but also ensures that our food is fresh and of the highest quality.
Sustainability
Locally-Sourced Ingredients
Sustainability
We are committed to being environmentally conscious in our business practices. From using eco-friendly packaging to reducing food waste, we strive to make a positive impact on the planet.
About Himalayan Kitchen
Our Story
Our Story
Our Story
Himalayan Kitchen is a friendly, family-run business established in 2014. We have proudly won multiple awards for our excellent food, including the Arta award and the British Takeaway award.
Our aims
Our Story
Our Story
Our menu balances flavour, texture and colour, all of which are integral to Himalayan Nepalese touching a high note in your symphony of senses. Equal attention is lavished on preparation and presentation. If cuisine is an art, then our chef has mastered the magnificent canvas. We serve innovative cuisine from different region of Nepal &
Our menu balances flavour, texture and colour, all of which are integral to Himalayan Nepalese touching a high note in your symphony of senses. Equal attention is lavished on preparation and presentation. If cuisine is an art, then our chef has mastered the magnificent canvas. We serve innovative cuisine from different region of Nepal & India, with genuine friendly hospitality and great efficiency.
Nepalese food is as diverse as the country itself and it’s ethnic group. Keeping this in mind, our chef has prepared the menu with meticulous care, so his customers can enjoy the different varieties and flavours of Nepal here in London.